
Made some biscotti. Wanted to try out the recipe before making them for my mum when she visits. My dad is coming too! I sent an email to him all sad face and he told my mum to book his tickets too. My mum said he's a big softy when it comes to me and he's like, can't help it
Oh daddy
I'm going to make him a spicy Korean beef dish when he gets here.

The biscotti turned out great! The colours are very Christmassy. My pathetic cameraphone doesn't pick them up but they are actually red, green, and white. I've to bring them all to my placement as usual since I'm not suppose to eat them. One of the staff members told me that she has stopped bringing lunch to work on Mondays because she wants to eat what I bring. lol. I think I'll drop some in my neighbour's mailbox cos he helped me with my heater yesterday. P.S.: John, neighbour is lovely, cute, and gay. Time for another visit to Australia? ![]()

CRANBERRY PISTACHIO BISCOTTI
• 4 tablespoons and 2 teaspoons light olive oil
• 13 tablespoons and 2 teaspoons white sugar
• 2 teaspoons vanilla extract
• 2 teaspoons orange juice
• 2 eggs
• 1 egg white
• 32 tablespoons all-purpose flour
• 1/4 teaspoon salt (omit if nuts are salted)
• 1 and 1/4 teaspoons baking powder
• 10 tablespoons dried cranberries
• 10 tablespoons pistachio nuts, shelled
• 4 tablespoons white chocolate, chopped
1. In a large bowl, cream together olive oil, sugar, orange juice, and vanilla with an electric mixer until light and fluffy.
2. Mix in eggs and egg white one at a time, beating well after each addition.
3. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
4. Stir in the white chocolate, dried cranberries and pistachios by hand.
5. Preheat oven to 325 degrees F (165 degrees C).
6. Line a baking sheet with parchment paper.
7. Cover, and chill for 30 minutes, or until dough is no longer sticky.
8. Turn dough out on a lightly floured surface, and divide into 2 – 3 portions.
9. Form each portion into a flattish log about 12 inches long by 2 inches wide.
10. Arrange logs at least 3 inches apart on baking sheet.
11. Bake for 30 minutes in preheated oven, or until pale gold.
12. Allow logs to cool on the baking sheet until cool enough to handle.
13. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices.
14. Arrange on baking sheet.
15. Bake for an additional 15 minutes, or until golden.
16. Melt some white chocolate in microwave.
17. Transfer biscotti to wire racks and dip tips into nutella or dark chocolate.
18. Drizzle white chocolate sauce over them.
19. Let cool completely.
20. Store in an airtight container at room temperature.
Shall attempt cheesecake cookies tomorrow. I can bake without guilt now that I've finally finished my essays for this semester. Harry Potter movie soon and then parents will be here! Assuming my client has not killed herself and a new cameraphone is in the horizon, life is pretty good. Rosa seems to have gotten over the placement thingy so now I feel like I can be properly pleased with getting into my second placement. I'm ridiculously excited about starting there *_*




Alt tag: Popcorns found the safe.





















